235 North Greenbush Rd, Troy NY 12180  Fresh Beef, Lamb, Chicken or Sea Food

Call for Reservations: (518) 283-1621

Appetizers

All appetizers served with warm pita.

HUMMUS

$6.00
A chickpea puree with garlic, lemon juice and olive oil.

 

TZATZIKI

$6.00

A dip made of sour cream, grated cucumber, fresh dill and garlic.

 

BABA GANOUSH

$7.00

A roasted eggplant puree with tahini, cilantro and cumin.

 

GLC CRISPS

$8.00

Potato crisps sprinkled with feta cheese, tomatoes, parsely,

lemon juice & cumin..

 

FALAFEL

$7.00

Croquets of ground chickpeas, garlic, cilantro, onion and coriander.
Flash fried and served with hummus.

 

Grape Leaves

$7.00

Eight grape leaves stuffed with seasoned rice served with tzatiki.

 

MEDITERRANEAN PLATE

$14.00

Hummus, baba ghanoush, tzatiki, falafel, tahini, grape leave and olives.

 

CRAB CAKES

$14.00

All white crab meat with a spicy caper-sirachi remoulade.

 

FRIED CALAMARI

$12.00

Crispy fried calamari with a parmesan cheese, drizzled with

balsamic glaze and roasted pepper coulis, served with spicy red sauce.

Lunch

Dinner

Children

Salads

ADD TO ANY SALAD:

Chicken - $5

Shrimp - $6

Falafel - $3

Gyro Meat - $5

GREEK SALAD

$10.00

Mesclun greens, crumbled feta cheese, olives, tomatoes, cucumbers

and grape leaves.

 

 

PESTO SPINACH SALAD

$10.00

Spinach, fresh mozzarella, artichokes and croûtons.

Tossed with pesto and balsamic.

 

 

SALMON SALAD

$15.00

Grilled salmon over a bed of mixed greens with dried apricots,onion,

cashews and goat cheese, topped with a honey sherry vinaigrette.

 

 

HOUSE SALAD

$5.00

Mixed greens ,cucumber, tomato and olive with your choice of dressing.

 

 

All of our dressing are homemade in house:

Cucumber herb vinaigrette, Balsamic, and Sherry vinaigrette.

Entrees

All entrées include house salad

with your choice of dressing.

 

Lamb & Apricot Stew

$23

Morsels of tender lamb braised with sun dried apricots, caramelized onions & red wine,served over orzo.

 

Eggplant Roulade

$19

Fried eggplant rolled with ricotta cheese, spinach and roasted red peppers topped with smoked mozzarella then backed and finished with a spicy tomato cream sauce. Served over Jasmine rice.

 

Grilled Ribeye

$24

Grilled 14oz Ribeye cut in house served with smashed potato,mix vegetables and a gorgonzola cream sauce.

 

Moroccon Chicken Stew

$19

Chicken stew with tomato, butternut squash, eggplant and house spices. Served over orzo

 

Lamb or Beef Kebob

$23/21

Lamb or Beef  marinated in house spices, skewered & grilled. Accompanied with jasmine rice & vegetable.

 

Chicken Kebob

$19

Chicken breast marinated in house spices, skewered & grilled. Accompanied with jasmine rice & vegetable.

 

Mediterranean Vegetable Bowl

$18

Eggplant, summer squash, butternut and onions in a sweet and lightly spicy tomato broth. Served over jasmine rice.

 

Chicken Toscana

$19

Marinated & grilled chicken topped with sauteed spinach, roasted red peppers melted provolone cheese in a light garlic white wine sauce. Accompanied with roasted garlic smashed potatoes & vegetable.

 

Chicken Dijon

$21

Panko fried chicken breast served upon roasted garlic, smashed potatoes and topped with sauteed spinach, grilled tomato slices and smoked mozzarella, finished with a creamy Dijon mustard sauce

 

Chicken Pesto

$20

Grilled chicken topped with sauteed artichokes, roasted red peppers, kalmata olives and fresh mozzarella over penne pasta in a pesto cream sauce.

 

Chorizo Sausage Alfredo

$19

Grilled chorizo sausage over linguine tossed in a creamy roasted garlic alfredo sauce with red peppers, spinach and caramelized onion.

 

Seafood

Dill Salmon

$21

Oven roasted salmon filet topped with a fresh lemon and dill butter. Finished with a balsamic glaze, Served with jasmine rice and grilled asparagus.

 

 

Garlic Shrimp Florentine

$21

Sautéed shrimp in a garlic, lemon & white wine sauce

with spinach and tomato over angel hair pasta.

 

 

Medtiterranean Roasted Tilapia

$20

7-9oz tilapia  fillet topped with freshly chopped cilantro, parsley, dill, basil, lemon zest, cumin, and coriander seed. Served with toasted jasmine rice and grilled asparagus.

 

Sea Food Diablo

$25

Sauteed scallops, shrimp, and fresh calamari with capers and

pancetta in a spicy tomato sauce served upon angel hair pasta.

 

 

Hibiscus Sea Scallops

$24

Pan-sered scallops drizzled with a hibiscus tea reduction

and topped with toasted almonds.

Served with jasmine rice & vegetable.

Copyright © 2017 Garlic Lovers Corner. All Rights Reserved.

Call for Reservations: (518) 283-1621