235 North Greenbush Rd, Troy NY 12180 Fresh Beef, Lamb, Chicken or Sea Food
Call for Reservations: (518) 283-1621
All appetizers served with warm pita.
A chickpea puree with garlic, lemon juice and olive oil.
A dip made of sour cream, grated cucumber, fresh dill and garlic.
A roasted eggplant puree with tahini, cilantro and cumin.
Croquets of ground chickpeas, garlic, cilantro, onion and coriander.
Flash fried and served with hummus.
Eight grape leaves stuffed with seasoned rice served with tzatiki.
Hummus, baba ghanoush, tzatiki, falafel, tahini, grape leave and olives.
All white crab meat with a spicy caper-sirachi remoulade.
Crispy fried calamari with a parmesan cheese, drizzled with
balsamic glaze and roasted pepper coulis, served with spicy red sauce.
ADD TO ANY SALAD:
Chicken - $5
Shrimp - $6
Falafel - $3
Gyro Meat - $5
Mesclun greens, crumbled feta cheese, olives, tomatoes, cucumbers
and grape leaves.
PESTO SPINACH SALAD
Spinach, fresh mozzarella, artichokes and croûtons.
Tossed with pesto and balsamic.
Grilled salmon over a bed of mixed greens with dried apricots,onion,
cashews and goat cheese, topped with a honey sherry vinaigrette.
Mixed greens ,cucumber, tomato and olive with your choice of dressing.
All of our dressing are homemade in house:
Cucumber herb vinaigrette, Balsamic, and Sherry vinaigrette.
All entrées include house salad
with your choice of dressing.
Lamb & Apricot Stew
Morsels of tender lamb braised with sun dried apricots, caramelized onions & red wine,served over orzo.
Fried eggplant rolled with ricotta cheese, spinach and roasted red peppers topped with smoked mozzarella then backed and finished with a spicy tomato cream sauce. Served over Jasmine rice.
Grilled 14oz Ribeye cut in house served with smashed potato,mix vegetables and a gorgonzola cream sauce.
Moroccon Chicken Stew
Chicken stew with tomato, squash, zucchini, bell peppers,chickpeas,onion,carrots,curry and coconut milk . Served over rice
Lamb or Beef Kebob
Lamb or Beef marinated in house spices, skewered & grilled. Accompanied with jasmine rice & vegetable.
Chicken breast marinated in house spices, skewered & grilled. Accompanied with jasmine rice & vegetable.
Mediterranean Vegetable Bowl
Sweet and lightly spiced stew, squash, onions,bell peppers, raisins and tomatos. Served over jasmine rice and topped with balsamic glaze.
House marinated grilled chicken breast topped with sauteed spinach, roasted red peppers melted provolone cheese in a light garlic white wine sauce. Accompanied with roasted garlic smashed potatoes & vegetable.
Panko fried chicken breast served upon roasted garlic, smashed potatoes and topped with sauteed spinach, grilled tomato slices and smoked mozzarella, finished with a creamy Dijon mustard sauce
Grilled chicken topped with sauteed artichokes, roasted red peppers, kalmata olives and fresh mozzarella over penne pasta in a pesto cream sauce.
Chorizo Sausage Alfredo
Grilled chorizo sausage over linguine tossed in a creamy roasted garlic alfredo sauce with red peppers, spinach and caramelized onion.
Grilled 8OZ Angus sirlion steak, Thinly sliced and sauteed with caramelized onion,garlic,and whitemushrooms. Tosssed with penne pasta in a creamy beef sauce.
Oven roasted salmon filet topped with a fresh lemon and dill butter. Finished with a balsamic glaze, Served with jasmine rice and grilled asparagus.
Garlic Shrimp Florentine
Sautéed shrimp in a garlic, lemon & white wine sauce
with spinach and tomato over angel hair pasta.
Medtiterranean Roasted Tilapia
7-9oz tilapia fillet topped with freshly chopped cilantro, parsley, dill, basil, lemon zest, cumin, and coriander seed. Served with toasted jasmine rice and grilled asparagus.
Sea Food Diablo
Sauteed scallops, shrimp, and fresh calamari with capers and
pancetta in a spicy tomato sauce served upon angel hair pasta.
Hibiscus Sea Scallops
Pan-sered scallops drizzled with a hibiscus tea reduction
and topped with toasted almonds.
Served with jasmine rice & vegetable.