A chickpea puree with garlic, lemon juice and olive oil.
A dip made of sour cream, grated cucumber, fresh dill and garlic.
A roasted eggplant puree with tahini, cilantro and cumin.
Hummus, baba ghanoush and tzatziki.
Croquets of ground chickpeas, garlic, cilantro, onion and coriander. Flash fried and served with hummus.
Grape leaves stuffed with rice and served with tzatiki.
Hummus, baba ghanoush, tzatiki, falafel, tahini, grape leave and olives.
DINNER HOURS
Tuesday-Saturday:
4:00pm – 8:00pm
We are open for Dine – In
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