235 North Greenbush Rd, Troy NY 12180
Crispy fried calamari tossed with parmesan, drizzled with balsamic glaze and roasted pepper coulis, served with spicy marinara sauce
Pan seared lump crabmeat served with roasted tomato aioli.
A chickpea puree with garlic, lemon juice and olive oil.
A dip of grated cucumbers, sour cream, lemon juice, fresh dill, and garlic.
A roasted eggplant puree with tahini, lemon juice, cilantro, garlic.
Croquettes of ground chickpeas, cilantro, garlic, onion, coriander. Flash fried and served with hummus.
Grape leaves stuffed with seasoned rice, served with tzatziki.
Hummus, Tzatziki, Baba Ghanoush, Dolmas, Falafel, Tahini, olives.
Mixed greens, dolmas, crumbled feta, Kalamata olives, tomatoes, cucumbers, with cucumber herb dressing.
Baby spinach, mozzarella, artichokes, tomatoes, tossed with balsamic glaze, fresh pesto, parmesan.
Grilled salmon filet over mixed greens, with dried apricots, goat cheese, and seasonal nuts, topped with honey-sherry vinaigrette dressing.
Mixed greens, cucumber, tomatoes, shredded carrot, choice of dressing.
Cucumber herb, Balsamic vinaigrette, Honey-Sherry vinaigrette, Ranch
Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.
House cut 14 oz ribeye, served with Gorgonzola cream sauce, garlic smashed potatoes, and vegetable medley.
The original with tender morsels of lamb braised with sun-dried apricots, caramelized onions, and red wine. Served over jasmine rice.
Chicken stew with tomatoes, bell pepper, onions, curry, squash, coconut milk, chickpeas, carrots. Served over jasmine rice.
House marinated grilled chicken breast topped with roasted red peppers, sautéed baby spinach, melted provolone. Served with garlic smashed potatoes.
Penne pasta tossed with grilled chicken breast, artichokes, kalamata olives and mozzarella in a fresh pesto cream sauce.
Grilled chorizo sausage, red peppers, caramelized onions, tossed with linguine in a creamy garlic alfredo sauce.
Fried eggplant rolled with ricotta, spinach, roasted red pepper, topped with smoked mozzarella, baked and finished with a tomato cream sauce. Served with jasmine rice and asparagus.
Panko fried chicken breast topped with grilled tomato, baby spinach, smoked mozzarella and finished with a creamy dijon sauce. Served with garlic smashed potatoes.
Eight oz Angus sirloin, grilled and thinly sliced. Sauteed with caramelized onions, garlic, mushrooms and tossed with penne pasta in a rich brown, creamy sauce.
Pan seared scallops drizzled with a hibiscus tea reduction, topped with toasted almonds. Served with jasmine rice and asparagus.
Oven roasted salmon filet topped with fresh lemon-dill butter, finished with balsamic glaze. Served with jasmine rice and asparagus.
Sautéed shrimp in garlic, lemon, white wine sauce. With baby spinach, and tomato over angel hair pasta.
Sautéed scallops, shrimp, fresh calamari, with capers and pancetta in spicy marinara sauce. Served over angel hair pasta.
Seven oz Tilapia filet topped with freshly chopped herbs, lemon zest, cumin, coriander seed. Served with jasmine rice and asparagus.
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